“Humility Is Always Key”: Business and Stewardship on an Oregon Ranch

In this second episode of the Free and Virtuous People series, Kevin summarizes his interview with Liz Cunningham, who, with husband Sean, raises a family on and sells meat from their ranch in Oregon.

The Free and Virtuous People series will tell the stories of “ordinary” people who have flourished and contributed to their communities through the practice of everyday virtues such as courage, perseverance, compassion, thoughtfulness, and generosity. In the face of diverse and sometimes challenging environments or circumstances, they have demonstrated true freedom—the capacity to choose the good and strive toward the end for which they were created.

Previously published in digital print at the Freedom and Virtue Review.